Here we go- time for judging the recipes to decide on the winner of the
Foxy Roxy recipe contest!!
Please try to make as many of the recipes as you can and cast your vote in the comment section.
The winner will be announced on Monday March 23rd.
Also- your name will be entered in a drawing for a prize for voting on a recipe.
Please only vote one time.
1st recipe-Pesto Sauce
One packet of pesto mix
One handful of fresh basil
Three handfuls of fresh spinach
1 tsp minced garlic
Make pesto mix according to directions.
While it is simmering, bled up basil and spinach (food processor, blender, whatever works for you). Add to pesto mix, along with the garlic.When it is finished simmering (again, according to the directions), put in container and put in freezer.This makes a concentrated pesto mix, that I like to add to my other foods. I will pull it out and add a scoop to tomato soup, to make it appear/taste more fancy (YUM). It is good when making a dressing for pasta salad (with some pasta and a host of fresh veggies, some almond slices and a bit of garlic) mixed with a bit of olive oil. It is also good on a chicken mushroom sandwich with a slice of provolone.
Anything you can think of adding a bit of pesto too, this is a yummy easy way to make and always have on hand.
2nd recipe- BBQ chicken pizza
1 14 oz roll of pillsbury thick pizza crust ( you can make your own doe from scratch if you want)
1/2 cup of your man's favorite BBQ sauce (more or less depending on preference)
1-2 pre-cooked chicken breasts
1/2 chopped green bell pepper, or 1/2 small can mushrooms
1/2 chopped or thinly sliced onion
grated cheese
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Preheat oven to 425*. Roll out doe over flour. Place in greased cookie sheet. Press to desired thickness, folding the edges in for extra thick crust. Place in the oven for 3-4 min. or until golden on top. Pull out of oven and spread BBQ sauce over top. Top with chicken and other veggies. Sprinkle on desired amt. of cheese. Bake until cheese is melted and crust is more brown.
Cut into 12 squares.
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3rd recipe- Bacon Crab Mushrooms
8 oz can of drained and flaked crabmeat
1/2 cup shredded sharp cheddar cheese
1 1/2 Tbsp of parsley
1/2 cup Mayonaisse
1/3 cup bacon pieces
36 mushroom caps
Mix 1 st 5 ingredianants together and scoop into mushroom caps
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4th recipe- Sweet and Sour Tuna
2 Tlbs raisins
3 Tlbs red wine vinegar
1 medium finely sliced onion
2 Tlbs olive oil
1 Tlbs peanuts, taken out of shell
1 can tuna, drained
Mix raisins and vinegar, set aside so raisins will plump.In skillet over medium hear saute onion in oil for 3 minutes, until onion is wilted.Add nuts, saute another 3-5 minutes.Add raisins and all of the vinegar. Toss only for a few seconds.Add tuna and toss again.
Serve immediately or at room temperature with saltine crackers.
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5th recipe- Best Pasta Salad
1 package tri colored pasta
1 bottle of Bernsteins's cheese fantastico dressing (the dressing makes it!)
1 package pepperoni
1 pound package of cheddar cheese
1 yellow pepper
1 red onion
Cook the pasta. Cut pepperoni's in half, place in large bowl.Cube cheddar cheese, place about 4/5 in the bowl --because the other fifth gets eaten by husbands and babies while your chopping. :)Cut up pepper and place in bowl (I don't chop it, but make it into slices, then cut those in thirds so you have skinny pieces that are about an inch to an inch and a half long.Use 1/4 to 1/3 of the red onion cut in similar size to the pepper -- depending on how much your family likes onion, I usually use about 1/2 of the onion, but I could eat a whole onion raw, I love them! Most people will probably use 1/3.Drain pasta and place in the large bowl.
Top with the bottle of dressing (the whole thing!) mix, and enjoy.
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Yummy recipes- this is going to be hard to decide on a winner!!