New Prizes for Foxy Roxy contest, slow cooker recipes, & Priceless Photo of the Day

Some exciting news for the Foxy Roxy contest-

everyone who enters a recipe will be eligible

for this darling tea towel designed by Lana at Sassy Apron .

It matches perfectly with the Foxy Roxy apron- so perhaps you can win both!!

Plus there will be other giveways after all the entries are received.

Also- you can enter more than 1 recipe to be eligible.

Remember - just has to be 6 or less ingredients.

The final day for entries in Monday - so let's see what you got cooking!

The last few days have been busy so I thought -

what a perfect time for some slow cooker recipes.

Here is my recipe for

Spaghetti Chicken in the Crock Pot

- so easy but so yummy!

Place as many thawed chicken breasts that you will need in the crock pot .
Cover the chicken breasts with spaghetti sauce ( I normally use 2 jars of a flavored sauce)
Cover and Cook on slow all day.

About 45 minutes before eating- throw in a bag of corkscrew noodles.
Cover again.

Time to eat! The chicken will be so tender and yummy now.
Dish up chicken , the sauce, and noodles.
Sprinkle the top with grated Parmesan cheese and enjoy!

Spiced Butternut Squash and Lentil Soup Recipe

By: Better Homes and Gardens

A very simple but satisfying soup--actually more like a stew.

Put it in your crockpot in the morning, and come home to a wonderful meal!

1 cup dried lentils 2 1/2 cups butternut squash cubes -- (3/4-inch) 1/2 cup chopped onion 1/2 cup chopped carrot 1/2 cup chopped celery 2 garlic cloves -- minced 1 teaspoon garam masala 4 cups low sodium vegetable broth

1. Rinse and drain lentils. In a 3 1/2 to 4-quart slow cooker place lentils, squash, onion, carrot and celery. Sprinkle garlic and garam masala over vegetables. Pour broth over all.2. Cover and cook on low heat setting for 8 to 9 hours or on high heat setting for 4 to 4 1/2 hours.

[Adjust seasoning.] Ladle into bowls.

Slow Cooker Beef Stew

1 pkg McCormick Slow Cooker Beef Stew seasoning mix
6 carrots
8 red potatoes
½ white onion
1 can Campbell’s Cream of Mushroom soup
1 can Campbell’s Cream of Onion soup
1 pound pkg stew meat
1 can cut green beans (drained)

Peel and slice carrots and add to slow cooker. Cut potatoes into small chunks and add to slow cooker (leave on skin if desired!). Cut white onion into large chunks and add to cooker. Add stew meat to cooker. Prepare seasoning mix in a separate bowl with water as stated in package directions. Add to slow cooker. Mix well. Add both cans of soup and green beans and mix well.
Set slow cooker on Hi for 4-5 hours or on low for 8-10 hours.

Last to leave you with this priceless photo if the day:

My son asleep on the kitchen floor -what a good mom I am !