
To clarify a few thing about the contest- it can be like semi- homemade cooking.
You can look at receipes for inspiration- but make changes to make it your own creation!
It can consist of store bought items that make up 1 ingrediant.
For example this wonderful recipe for Sandra Lee.
Mini Biscuit Pizzas Serves 6
Ingredients:
3 packages refrigerated prepared buttermilk biscuits
1 cup onion, chopped
1 package (3-ounce) thinly sliced prosciutto (deli section), chopped
1 cup traditional tomato sauce
6 large button mushrooms, sliced
1 cup shredded pizza-blend cheese
Prep time: 10 minutes Cooking time: 20 minutes
Preparation:
Bake biscuits according to package instructions.
Cool biscuits.
Spray cookie sheet with nonstick spray.
Split biscuits in half and arrange, split side up, on a cookie sheet. Set aside.
Bring oven heat to 400 degrees.
In a small bowl, combine onion and prosciutto.
In a second small bowl, combine tomato sauce and mushrooms.
Spread tomato mixture evenly over biscuit halves.
Sprinkle with cheese.
Top with prosciutto and onion mixture.
Bake for 12 minutes, or until topping is golden brown.
Serve warm.



























