I went to a party on Christmas Eve and tasted a yummy dessert called Sopapilla Cheesecake. We were invited over to some friends for dinner tonight so I looked up the recipe and made a few adjustments. It was a big hit so I decided to post the recipe.
I added almond flavoring and cinnamon to the cream cheese mixture. It is really easy to make and very tasty!
Ingredients
2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or almond extract
1/2 cup margarine or butter melted
1/2 cup cinnamon sugar
Directions
1Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
2Flatten.
3Mix together the cream cheese, sugar and extract.
4Spread over the crescent rolls.
5Unroll the other can of crescent rolls and place on top of cream cheese mixture.
6Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
7Bake at 350 degrees for 30 minutes.
I am getting back to sewing and crafting tomorrow but I hope everyone had a great New Years!
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3 comments:
Oh, this is so yummy!!!
One of my favorites! :)
I don't know what is going on with my blog? I will have to try to figure it out when we get home!
Ooohhh, I'm drooling! I'm going to have to give that a try!
Sounds delicious! I will have to try this. I'll let you know! :)
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